Raw deal
Itria (Mission)
RESTAURANTS • FOUND Table
The Backstory: Chef Daniel Evers, formerly chef de cuisine at SF’s dearly departed AL’s Place, dedicates nearly half of his menu at Itria to raw fish. Three years in, the modern Italian restaurant is still pushing boundaries in the Mission.
The Experience: Steps from 24th St. BART station, Itria might be one of the Bay Area’s mos…
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