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Neural Foundry's avatar

The Quack House story is agreat example of how established food businesses can scale without losing their identity. Dry-aging duck for four days shows serious commitment to technique, especailly when expanding from one location to two. What I find intresting is how they kept the building's historic character intact while adapting it for fast-casual service. The iPad ordering in a space with plaster cherubs feels like the most SF thing ever. I'm curious how delivery will work with these kinds of volume orders though, duck doesn't travel as well as some other takeout.

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