Low and slow
Horn Barbecue, Butter & Crumble, Vampire Weekend, church & state, rooftop cocktails, Sonoma getaway, MORE
RESTAURANTS • First Word
Horn of plenty
The Skinny: Self-taught chef-owner Matt Horn quickly became the toast of the town with Horn Barbecue, serving BBQ-starved locals the kind of brisket that could hold its own with the best of Texas (to say nothing of the Bay). A fire decimated the West Oakland joint's original location last November, but Horn regroupe…
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