Lab friendly
Nick’s Cove (Marshall, CA)
GETAWAYS • Tomales Bay
Chicago transplant Matt Alfus recently took over the kitchen at Nick’s Cove in West Marin after a recent stint at Hog Island. Go for the classics, like barbecued oysters from just down the road, clam chowder studded with bacon, and fresh local cod in crisp fish and chips. The burger, featuring Stemple Creek grass-fed beef on a soft…
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