Fillmore birds

Minnie Bell’s Soul Movement (Fillmore)

RESTAURANTS • First Person

There's a hot new contender for top-notch fried chicken in San Francisco. Known for her rosemary-laden recipe, chef Fernay McPherson had been frying some of the best bird in the Bay out of a stall in the Public Market Emeryville. She brought it all back to the Fillmore in April, opening Minnie Bell’s Soul Movement in the same n…