Age appropriate
Flannery Beef
GOODS & SERVICES • FOUND Service
Time and again, I’ve splurged on steaks that boast 40, 50, and more days of dry-aging, from top butchers and restaurants alike. Yet too often, that unmistakable, savory umami punch of truly dry-aged beef just isn’t there.
Keep reading with a 7-day free trial
Subscribe to FOUND SF to keep reading this post and get 7 days of free access to the full post archives.